Starters

Broccoli and Stilton soup, fresh baked bread

Marinated mozzarella, avocado, crispy Parma ham

Salmon & Cornish crab fish cakes, Alioli

Grilled Aylesbury duck breast, char-grilled watermelon, mustard vinaigrette

Pan-friend Foie gras, chicken liver parfait, applesauce

Smoked salmon, soft-boiled hens egg, frizee

Steamed mussels with white wine & cream sauce