(v) Wild mushroom & Brie tartlet, baby spinach salad
(v) Double baked Stilton & broccoli soufflé, garden leaves, basil & pine nuts
Pan fried sea bass, glazed pak-choi, dauphinois potatoes, basil oil
Griddled salmon, rosemary new potatoes, crispy pancetta, salsa verde
Oven-roasted rack of lamb, broad beans & courgette salsa, baby vine tomatoes, rosemary jus
Seared fillet of venison, beetroot tatin, tomato du solei, rocket pesto
Char-grilled 10oz ribeye steak, chips, choice of garlic butter or pepper sauce