(v) Wild mushroom & Brie tartlet, baby spinach salad

(v) Double baked Stilton & broccoli soufflé, garden leaves, basil & pine nuts

 Pan fried sea bass, glazed pak-choi, dauphinois potatoes, basil oil

Griddled salmon, rosemary new potatoes, crispy pancetta, salsa verde

Oven-roasted rack of lamb, broad beans & courgette salsa, baby vine tomatoes, rosemary jus

Seared fillet of venison, beetroot tatin, tomato du solei, rocket pesto

Char-grilled 10oz ribeye steak, chips, choice of garlic butter or pepper sauce