Starters
Broccoli and Stilton soup, fresh baked bread Marinated mozzarella, avocado, crispy Parma ham Salmon & Cornish crab fish cakes, Alioli
Author: marks
Mains
(v) Wild mushroom & Brie tartlet, baby spinach salad (v) Double baked Stilton & broccoli soufflé, garden leaves, basil &
Sides
Fat chips Mash Steamed pak choi with garlic & cracked black pepper Mixed leaf salad
Desserts
Classic crème brulee’, selection of biscuits Chocolate fondant, crème fraiche Bread & butter pudding White chocolate & blueberry cheesecake Trio
Barter. Wednesday 22 April
Landlady’s Fancy April 2009 Prepare to barter. Come along to The Marksman with your goods and services and try your